KAMEA RESTAURANT COCKTAILS & LOUNGE

Kamea Restaurant

MENU

ENTREÈ STARTERS

STARTERS, SNACKS

Artichauts frit à l’ail noire/Fried artichoke with black garlic sauce 11.00

Garlic butter Shrimp Scampi 14.00

Ailes de poulet frites/ Chicken wings 5 pcs 11,50

Plateau de fromage et charcuterie/ Cheese and Deli meat platter 18,00

Demi plateau 10.00 (lactose, blé)

Plateau de fromage/ Cheese Platter 17,00(lactose, blé)

Demi plateau 9.50

Plateau charcuterie/ Deli Platter 17,00 (blé)

Jalapeno poppers 9,50
(blé, lait)

Patatas bravas 7.90

Chicken Fingers 8.50

Falafels végetariens/ Vegetarian falafels 9,00 (sésame)

Légumes de saison / Seasonal vegetables 6,90

French fries 7,00

Sweet fries 8,50

Burgers
& for the kids

 

(all burgers served with fries, coleslaw or vegetables)

Jack’s bbq beef burger    16.90

Bourbon bbq sauce, bacon & cheddar

Classic beef burger  16.00

Kamea’s Chicken burger (broaster) 16.90

served with a side salad

Salmon burger  17.50

served with goat cheese dry tomatoes

Vegetarian options

Tomato Mozzarella salad    16.90

Served with basil lemon-based vinaigrette and brown bread

Kamea’s oven baked pepper  16.90

stuffed with zucchini, cheese, corn and potatoes on a Peruvian yellow pepper sauce, served with rice or boiled potatoes

Goat cheese salad  17.00

Warm goat cheese on a bed on crispy leaves salad, with honey tomatoes and walnuts

 Vegetarian burger 15.90

For the kids (only)

Spaghetti Bolognaise 10.00

Bbq ribs 13.00

Served with fries and salad

 

Chicken fingers and fries 12.0

SALADES SALADS

Salade au chèvre chaud/  Hot goat cheese salad 17,50

Tomato Mozzarella and basil 16,90

Served with basil lemon-based vinaigrette and brown bread

Main Meals

Kamea’s beef burrito 17.80

Served with a crispy salad

Entercôte / Entrecote (French fries, salad) 24,00

SURF AND TURF 18.90

Sirloin steak with grilled shrimps

SERVED WITH RICE AND Seasonal VEGETABLES

(meat, Sea food, soya)  

BBQ RIBS  750 g° 23.90

SERVED WITH SALAD AND SAUTED POTATOES

BEEF or Chicken STIR-FRY RICE 17.00

(soya, eggs, sesame, soya) 

SHRIMP FRIED RICE 17.00

(soya, eggs, sesame, soya ) 

Peruvian Ceviche 22.00

Served with corn, sweet potaoes and garlic bread

(fish, wheat, corn)

Slow baked salmon  18.90

Served with sweet potatoes and vegetables

(fish, sesame)

Kamea’s Half Roasted chicken ( Pollo a la brasa) 19.50

“pollo a la brasa” (allergies ask waiter)

Served with fries and salad

Kamea’s bowl  15.50

Slices of meat (chicken or beef), guacamole, rice, vegetables and tortillas

 

Vegetarian options

Tomato Mozzarella salad    16.90

Served with basil lemon-based vinaigrette and brown bread

Kamea’s oven baked pepper  16.90

stuffed with zucchini, cheese, corn and potatoes on a Peruvian yellow pepper sauce, served with rice or boiled potatoes

Goat cheese salad  17.50

Warm goat cheese on a bed on crispy leaves salad, with honey tomatoes and walnuts

 Vegetarian burger 15.90

For the kids

Spaghetti Bolognaise 10.00

Bbq ribs 13.00

Served with fries and salad

 

Chicken fingers and fries 12.00

EXTRA

Pan fried potatos 5,50

Frites/ French fries 5,40

Patates douces frites/ Sweet potatoes fries 6,50

Légumes de saison rissolé/ Seasonal vegetables 6,90

DESSERTS

Kamea banane spécial 12,00 (Only for adults)

Home made apple pie and vanilla ice cream 9,50

Mousse au chocalat / Chocolate mousse & cinamon 8,50