Kamea Restaurant
MENU
Welcome to taste the delicious food of chef Robert.
ENTREÈ STARTERS
STARTERS, SNACKS
Artichauts frit à l’ail noire/Fried artichoke with black garlic sauce 10.00
Ailes de poulet frites/ Chicken wings 6 pcs 8,50
Plateau de fromage et charcuterie/ Cheese and Deli meat platter 18,00
Demi plateau 9.00 (lactose, blé)
Plateau de fromage/ Cheese Platter 15,00(lactose, blé)
Demi plateau 7.50
Plateau charcuterie/ Deli Platter 15,00 (blé)
Jalapeno poppers 9,00
(blé, lait)
Patatas bravas 7.00
Chicken Fingers 8.50
Falafels végetariens/ Vegetarian falafels 9,00 (sésame)
Pomme de terre en chemise/ Baked potato 5,50
Avec beurre a l’ail/With garlic butter
With bolognaise sauce or cheese 7.00 (viande,lait)
Légumes de saison / Seasonal vegetables 4,00
Burgers
& for the kids
(all burgers served with fries, coleslaw or vegetables)
Jack’s bbq beef burger 16.50
Bourbon bbq sauce, bacon & cheddar
Classic beef burger 15.50
Kamea’s Chicken burger (broaster) 16.50
served with a side salad
Salmon burger 16.50
served with goat cheese dry tomatoes
Vegetarian options
Tomato Mozzarella salad 16.00
Served with basil lemon-based vinaigrette and brown bread
Kamea’s oven baked pepper 16.50
stuffed with zucchini, cheese, corn and potatoes on a Peruvian yellow pepper sauce, served with rice or boiled potatoes
Goat cheese salad 17.00
Warm goat cheese on a bed on crispy leaves salad, with honey tomatoes and walnuts
Vegetarian burger 15.50
For the kids
Spaghetti Bolognaise 10.00
Bbq ribs 13.00
Served with fries and salad
Chicken fingers and fries 12.00
SALADES SALADS
Salade au chèvre chaud/ Hot goat cheese salad 17,50
Salade çaesar/ Caesar Salad 17,50
Tomato Mozzarella salad 16.00
Served with basil lemon-based vinaigrette and brown bread
Main Meals
Kamea’s beef burrito 16.90
Served with a crispy salad
Entercôte / Entrecote (French fries, salad) 24,00
SURF AND TURF 18.50
Sirloin steak with grilled shrimps
SERVED WITH RICE AND Seasonal VEGETABLES
(meat, Sea food, soya)
BBQ RIBS 750 g° 23.90
SERVED WITH SALAD AND SAUTED POTATOES
BEEF or Chicken STIR-FRY RICE 17.00
(soya, eggs, sesame, soya)
SHRIMP FRIED RICE 17.00
(soya, eggs, sesame, soya )
Peruvian Ceviche 22.00
Served with corn, sweet potaoes and garlic bread
(fish, wheat, corn)
Slow baked salmon 18.50
Served with sweet potatoes and vegetables
(fish, sesame)
Kamea’s Half Roasted chicken ( Pollo a la brasa) 18.50
“pollo a la brasa” (allergies ask waiter)
Served with fries and salad
Kamea’s bowl 15.50
Slices of meat (chicken or beef), guacamole, rice, vegetables and tortillas
Vegetarian options
Tomato Mozzarella salad 16.00
Served with basil lemon-based vinaigrette and brown bread
Kamea’s oven baked pepper 16.50
stuffed with zucchini, cheese, corn and potatoes on a Peruvian yellow pepper sauce, served with rice or boiled potatoes
Goat cheese salad 17.00
Warm goat cheese on a bed on crispy leaves salad, with honey tomatoes and walnuts
Vegetarian burger 15.50
For the kids
Spaghetti Bolognaise 10.00
Bbq ribs 13.00
Served with fries and salad
Chicken fingers and fries 12.00
EXTRA
Pomme de terre en chemise/ Baked potato 5,50
Frites/ French fries 3,40
Patates douces frites/ Sweet potatoes fries 4,50
Légumes de saison rissolé/ Seasonal vegetables 4,00
DESSERTS
Kamea banane spécial 12,00
Tarte tatin 9,50
Mousse au chocalat/ Chocolate mousse 8,50
